Shin Ramen Dried Noodle

The foundation of every perfect bowl of Shin Ramyun is its signature dried noodle block. Far from being a simple filler, these noodles are the result of decades of research and development by Nongshim to create the ideal texture and flavor-absorbing qualities to complement their world-famous spicy broth.

Key Characteristics of the Noodle:

• Uniquely Chewy and Springy Texture: The most celebrated feature of Shin Ramyun noodles is their satisfyingly chewy and elastic “al dente” bite. Unlike many instant noodles that can become soft or mushy, they are engineered to maintain a firm, pleasant texture from the first slurp to the last.

• Substantial Thickness: Shin Ramyun noodles are noticeably thicker and rounder than many other instant ramen varieties. This substantial form gives them a hearty, fulfilling mouthfeel and ensures they don’t get lost in the bold, rich soup.

• Excellent Broth Absorption: The noodles have a porous quality that allows them to soak up the savory, spicy broth perfectly. Every strand becomes coated and infused with the iconic Shin Ramyun flavor, ensuring a delicious experience in every bite.

• Premium Ingredients: The primary ingredients are high-quality wheat flour, complemented by potato starch, which is a key component that enhances the noodles’ trademark chewiness and elasticity.

How They Are Made:

Like most “instant” style noodles, Shin Ramyun noodles undergo a specific preparation process before being dried and packaged:

1. Mixing and Kneading: Premium wheat flour and other ingredients are mixed and kneaded into a consistent dough.

2. Rolling and Cutting: The dough is rolled into thin sheets and then precisely cut into the classic wavy noodle strands.

3. Steaming: The noodles are steamed to cook them through.

4. Flash-Frying: After steaming, the noodles are briefly fried in palm oil. This step is crucial: it rapidly dehydrates the noodles, giving them a long shelf life and their ability to rehydrate perfectly in just a few minutes of boiling. This process also adds a subtle, savory depth to the noodle itself.

Why They Stand Out:

The Shin Ramyun dried noodle is not an afterthought; it’s a perfectly engineered delivery system for flavor and texture. It provides the robust foundation needed to stand up to the powerful, spicy beef broth, creating a balanced and incredibly satisfying meal. Whether you’re a purist or love to add your own ingredients, these noodles provide the perfect canvas.